What’s hiding in that shiny can of tuna? For many of us, canned tuna is a kitchen staple—quick, easy, and packed with protein. But have you ever stopped to really look at the label? Choosing the best canned tuna can feel like navigating a confusing ocean. Should you pick light or white? Oil or water? These small choices seriously impact the taste and nutrition of your next sandwich or salad.
The sheer variety creates real headaches. You want healthy omega-3s, but you worry about mercury. You crave that classic tuna flavor, but you might accidentally grab a can swimming in excess oil. These are common frustrations that make grocery shopping a chore instead of a quick task. We need clear answers to make smart, healthy choices without spending extra time comparing every single can on the shelf.
This post cuts through the noise. We break down the differences between skipjack and albacore, explain the benefits of tuna packed in water versus olive oil, and reveal how to spot quality ingredients every time. By the end of this guide, you will feel confident choosing the perfect can of tuna for any meal.
Top Tuna Fish Canned Recommendations
- Delicious, Mild Flavor: Starkist Chunk Light Tuna in Water can features wild caught tuna with a naturally mild flavor people have come to expect from Starkist. It’s perfect for quick snacks or meals on the go
- Excellent Source of Protein: Our dolphin safe tuna is a natural source of protein and Omega 3s, plus it has 20g of protein and 90 calories per serving It’s soy free, gluten free and works well with Keto, Paleo, Mediterranean & Weight Watchers diet plans
- Add Variety to Your Diet: Tuna is a wholesome choice for a snack or meal that fits into an active lifestyle StarKist tuna in water is a great and easy way to add seafood to your diet
- Versatile: StarKist Chunk Light Tuna in water is a versatile and easy way to liven up a meal It can be used in cool tuna salads, hot casseroles, on sandwiches, and even eaten on its own as a snack or meal
- Bulk (8 Pack): Buy your tuna in Bulk with the StarKist 8-Pack of canned tuna. These tuna cans are easy to store and great to have handy for when hunger strikes
- Delicious, Mild Flavor: Starkist Chunk Light Tuna in Water can features the dolphin safe, wild caught tuna with a naturally mild flavor people have come to expect from Starkist. Try this in cool tuna salads and hot casseroles
- Excellent Source of Protein: Our Chunk Light Tuna is a natural source of protein and Omega 3s, plus it has 20g of protein and 90 calories per can. It’s soy and gluten free and works well with Keto, Paleo, Mediterranean and Weight Watchers diets
- Add Variety to Your Diet: Tuna is a wholesome choice for a snack or meal StarKist Chunk Light Tuna in Water is a great and easy way to add seafood to your diet
- Versatile: StarKist Chunk Light Tuna in Water is a versatile and easy way to liven up a meal This canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal
- Easy to Store:. These tuna in water cans are easy to store and great to have handy for when hunger strikes, whether you’re on the go, at the office or at home
- WILD CAUGHT TUNA IN WATER: Premium canned fish with a light, flaky texture and bolder flavor is delicious in classic tuna melts, baked into casseroles, mixed into tuna salad, or as a high-protein sandwich or salad ingredient.
- THE ORIGINAL AFFORDABLE SUPERFOOD: Excellent source of lean protein (23g per can), DHA & EPA Omega-3s (220mg per can), and vitamin B12. Case contains 24 five ounce cans.
- CLEAN INGREDIENTS: Non GMO Project Certified, Gluten Free, Kosher Pareve, and great for those on a low carb or ketogenic (keto) diet.
- CONVENIENT SHELF STABLE FOOD: Perfect for stocking your pantry at home or bringing on the go as a high-protein option while traveling, camping, or on the job.
- SUSTAINABLE TUNA: MSC Certified Sustainable Seafood, Wild Caught, and Dolphin Safe - submit the code on the can on our Trace My Catch website to learn where and how your seafood was caught, processed, and more. Canned in the USA and packaged in recyclable packaging.
- DELICIOUS, CLASSIC TUNA: A true all-American classic, Chicken of the Sea tuna in water is perfectly seasoned with salt and packed in water for the freshest, best taste
- HIGH IN PROTEIN: The perfect high protein tuna for your active, healthy lifestyle; these non-GMO tuna cans feature heart-healthy omega-3s, vitamins, and minerals; with 23 grams of lean protein, it’s perfect for keto, paleo, and Mediterranean diets
- VERSATILE FLAVOR: Our wild caught, water-packed chunk light canned tuna in water is right at home in any recipe; add the canned fish to your favorite sandwich, wrap, rice bowl, pasta, salad, melt, dip, and beyond
- WILD CAUGHT: We’re doing our part to keep our seas healthy; our classic tuna salad cans contain only Marine Stewardship Council certified, 100% wild tuna; this 10-pack of tuna fish lets you stock up and save on delicious meals
- THE ONE FOR ME: Chicken of the Sea has been in business since 1914, providing wild caught tuna overflowing with flavor and packed with protein; our SeaChange sustainability plan has solutions for both people & the planet to support a better future for all
- WILD CAUGHT TUNA IN WATER: Premium canned fish with a mild flavor, firmer texture, and large pieces is a delicious addition to pasta, salads, fish tacos, and seafood bowls.
- FISH AS FUEL: Excellent source of lean protein (29g per can), DHA & EPA Omega-3s (300mg per can), and vitamin B12. Case contains 8 five ounce cans.
- CLEAN INGREDIENTS: Non GMO Project Certified, Gluten Free, Kosher Pareve, and great for those on a low carb or ketogenic (keto) diet.
- CONVENIENT SHELF STABLE FOOD: Perfect for stocking your pantry at home or bringing on the go as a high-protein option while traveling, camping, or on the job.
- SUSTAINABLE TUNA: Wild Caught and Dolphin Safe - submit the code on the can on our Trace My Catch website to learn where and how your seafood was caught, processed, and more. Canned in the USA and packaged in recyclable packaging.
- 6-pack of 5 oz no-salt-added albacore tuna in water
- 100% pole and line caught for dolphin and sea turtle safety
- Wild-caught tuna naturally GMO-free
- Packed in water with no added salt
- Convenient protein-rich meal or snack option
- Delicious, Mild Flavor: Starkist Solid White Albacore Tuna in Water cans contain a solid fillet of delicious, wild caught albacore tuna. The mild flavor and firmer texture make it a great option for salads, pasta dishes or in your favorite recipe
- Excellent Source of Protein: White Albacore Tuna is a natural source of protein and Omega 3s, with 26g of protein and 110 calories per serving It’s soy free, gluten free and works well with Keto, Paleo, Mediterranean and Weight Watchers diets
- Add Variety to Your Diet: This dolphin safe tuna is a wholesome choice for a snack or meal StarKist Solid White Albacore Tuna in Water is a great and easy way to add seafood to your diet
- Versatile: StarKist Solid White Albacore Tuna is a versatile and easy way to liven up a meal It can be used in cool salads, hot casseroles, on sandwiches and as a substitute for chicken in your favorite recipe
- Bulk (4 Pack): Buy your tuna in Bulk with the StarKist 4-Pack of canned tuna. These tuna cans are easy to store and great to have handy for when hunger strikes, whether you’re on the go, at the office or at home
- DELICIOUS, MILD FLAVOR: StarKist Chunk Light Tuna in Water can features wild caught tuna with a naturally mild flavor people have come to expect from StarKist. It’s perfect for quick snacks or meals on the go.
- EXCELLENT SOURCE OF PROTEIN: Our dolphin safe tuna is a natural source of protein and Omega 3s, plus it has 20g of protein and 90 calories per serving. It’s soy free, gluten free and works well with Keto, Paleo, Mediterranean & Weight Watchers diet plans!
- ADD VARIETY TO YOUR DIET: Tuna is a wholesome choice for a snack or meal that fits into an active lifestyle. StarKist tuna in water is a great and easy way to add seafood to your diet.
- VERSATILE: StarKist Chunk Light Tuna in water is a versatile and easy way to liven up a meal. It can be used in cool tuna salads, hot casseroles, on sandwiches, and even eaten on its own as a snack or meal!
- EASY TO STORE: This tuna in water can is easy to store and great to have handy for when hunger strikes – whether you’re on the go, at the office or at home.
Your Guide to Buying the Best Canned Tuna
Canned tuna is a kitchen staple. It is quick, easy, and packed with protein. But not all cans are created equal. This guide helps you pick the perfect tuna for your next sandwich or salad.
1. Key Features to Look For
When you pick up a can, several things matter. These features tell you about the tuna inside.
- Type of Tuna: The most common types are Albacore, Skipjack, and Yellowfin.
- Packing Medium: Tuna usually comes packed in water or oil.
- Sustainability: Look for labels that show responsible fishing.
- Sodium Content: Some brands add a lot of salt. Check the nutrition label.
What are the main types of tuna?
Albacore is often called “white meat.” It has a firm texture and a milder flavor. Skipjack is usually labeled as “light tuna.” It flakes easily and has a stronger, richer taste. Yellowfin is a good middle ground.
2. Important Materials and Ingredients
The ingredients list should be short. Good tuna needs very few things added.
What should the ingredients list show?
Ideally, the list shows just tuna, water or oil, and salt. The type of oil matters. Olive oil adds a richer taste than soybean oil. If you choose tuna in water, make sure it is packed well. Water-packed tuna is lower in fat. Oil-packed tuna tastes richer and stays moister.
3. Factors That Improve or Reduce Quality
The quality of canned tuna depends on how it is caught and processed.
How can I tell if the quality is high?
High-quality tuna often uses whole pieces, called “solid white” or “chunk light.” You want fewer broken flakes. For Albacore, look for “Pole and Line” caught. This method catches fish one by one, which is usually better for the environment and the quality of the meat. Cans that are dented or bulging should be avoided. This might mean the seal is broken.
What lowers the quality of canned tuna?
Too many small flakes or “tuna dust” means lower quality. Tuna packed with too much water often tastes dry when you drain it. Also, some cheaper oils can give the tuna an off-flavor.
4. User Experience and Use Cases
Think about how you plan to use your tuna. This guides your choice.
When should I buy tuna in water?
Buy tuna in water if you are watching your fat intake or if you plan to mix it with a lot of mayonnaise or dressing. It drains easily. You can use it straight in tuna melts or salads where you add your own fat.
When is tuna in oil the better choice?
Tuna packed in oil is perfect for recipes where you want a moist texture. Think about tuna served over crackers or mixed into pasta sauces. The oil helps keep the flavor deep. You can even use the flavored oil in your recipe!
Frequently Asked Questions (FAQ) About Canned Tuna
Q: Is canned tuna healthy for me to eat often?
A: Yes, canned tuna is a great source of protein and omega-3 fatty acids. However, because tuna can have small amounts of mercury, most health experts suggest eating it in moderation, especially if you are pregnant or a young child.
Q: Should I drain the liquid from the can?
A: It depends on what you are making. Drain the water if you want less sodium and fat. You should usually drain the oil if you are using a lot of added ingredients like mayo, but you can keep some oil for flavor.
Q: What is the difference between “light” and “white” tuna?
A: “White tuna” is usually Albacore, which is a larger fish. “Light tuna” is most often Skipjack or Yellowfin. Light tuna usually has lower mercury levels than Albacore.
Q: How long does canned tuna last after opening?
A: Once opened, transfer any unused tuna into a sealed, non-metal container. Keep it in the refrigerator. It usually stays good for three to four days.
Q: What does “sustainably caught” really mean?
A: This means the fishing methods used do not harm the fish population or the ocean environment too much. Look for certifications from respected groups to be sure.
Q: Can I eat canned tuna straight from the can without cooking it?
A: Absolutely! Canned tuna is fully cooked during the canning process. You can eat it right away, cold or at room temperature.
Q: Does the type of can affect the taste?
A: Most tuna today comes in metal cans lined with a protective coating. Very old cans or damaged cans could potentially leach material, but modern, sealed cans are safe and do not typically affect the taste.
Q: Which tuna is best for making tuna salad?
A: Chunk light tuna (Skipjack) packed in water or oil works well. It flakes easily, which mixes perfectly with mayonnaise and celery.
Q: Does freezing canned tuna change its quality?
A: It is not usually recommended. Freezing can change the texture, making the tuna mushy or watery when it thaws. It is best eaten before the expiration date.
Q: Are store brands as good as name brands?
A: Often, yes. Many store brands use the same processing plants as name brands. Check the type of tuna (Albacore vs. Skipjack) and the packing medium to compare quality apples to apples.